By this time next week, I am probably not going to look at food. Spending three days at the Food Network Atlantic City Food and Wine Festival is sure to make for a tasty and refreshing weekend, but how much can one eat?
It’s hard to believe that another year has passed since the last one. For those foodies out there who are heading down to AC, don’t feel that because an event is scheduled for three hours that you have to spend the entire time eating. With so many of the festivities overlapping, its OK to leave one feast early and move on to the next one. Consider taking a shopping break at the Pier or the Walk to burn off some of those calories.
For those heading down on Thursday (July 28), consider stopping at the Chelsea Hotel for the official pre-party from 5 to 9 p.m. as Chelsea ’s Cabana Club is hosting (for $55 a ticket) “Bikinis and Martinis.”
Guests will savor tasty treats from Iron Chef Jose Garces, while mixing and mingling with other Food Network Stars including Darryl Harmon, Ron Duprat and J. Geoffrey Johnson. Complimentary cocktails, including the “Montini”, a signature beer martini hand crafted by award-winning writer and Brew Master, Gary Monterosso, also will be offered. Nicole Miller’s Summer 2011 swimwear collection also will be modeled. “The Chef That Rocks!” Marc Weiss will provide the soundtrack for the evening. The first 100 guests to attend the party will receive an exclusive Chelsea Hotel SWAG bag full of treats.
Visit http://thechelsea-ac.com/bikinis-martinis.php or call 1-800-548-3030.
Let the eating begin!
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